Edinburgh - Eating & Drinking - Restaurants - Seafood
Crikey Moses this is a good restaurant.
We were lucky enough to sit in the private dining room here and we were spoilt rotten by the staff and the platters of fruit des mer that were brought to our table.
What to eat:
- Squid tempura
- Oyster selection with chorizo
- Carlingford rock oysters
- Lobster thermidor
and my personal favourite - the fish curry (i think it was hake).
Outstanding wine, brilliant service and a great atmosphere. Surely one of the top 10 restaurants in Edinburgh.
Check out my review of Ondine - I am ahunter - on Qype
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