London
I think Ian Marshall is exactly right. After sampling 16 different wines (which were delicious by the way), I was in no fit state to write a review!
Bangalore Express put on quite an evening for us bloggers and Qypers and i think everyone had a brilliant time. Champagne reception, tasty treats from the chicken (particularly the salmon and the goat curry) and more wine than you could shake a stick at.
Matching Indian food with wine has always been a nightmare for me and i've always defaulted to Kingfisher. After Wednesday night though, i'm ready to start experimenting. Bring on the Pieropan Soave!
Check out my review of Bangalore Express - I am ahunter - on Qype
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